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Sou Rodleandro e neste vídeo vou te ensinar como fazer Pastrame, no vídeo conto um pouco sobre a história do pastrame e da cura de forma bem breve, segue aii! Para cada 1kg de carne 2,5g de cura 144g Sal de Cura 2 com antioxidante 108g Eritorbato de Sódio + ácido ascorbico 80g Vitmico + Pickling Spice 20g Tripolifosfato 300g Açúcar mascavo 400g Sal Tempero seco à gosto Ramo de Alecrim #pastrami #churrasco #picanha #viral
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O pastrami defumado é um tipo de carne curada e defumada, tradicionalmente feita de peito bovino, que é primeiro salgada e temperada com especiarias, depois defumada com lenha para adquirir um sabor intenso, e finalmente cozida a vapor para ficar macia e suculenta.
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Pastrami defumado na lenha frutífera. Finalizado com alho negro com trufas brancas e provolone derretendo na tigela de barro. Um sabor profundo, intenso e simplesmente absurdo. Pronto para lanches ou para montar uma tábua de frios de respeito.
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