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•Massa: Ingredientes: 1 massa de focaccia 2 colheres de azeite 2 colheres de açúcar + raspas de 1 limão Misture o açúcar com raspas na massa, deixe descansar na assadeira untada por 1h. •Assar: Ingredientes: 1,5 colheres de manteiga derretida 1 xícara de mirtilos Regue a massa, adicione os mirtilos e asse a 220 °C por 18–22 min. •Finalizar: Ingredientes: 1 pote de coalhada de limão 1¼ xíc. de açúcar de confeiteiro 3 colheres de suco + raspas de limão e recheie
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Focaccia de calabresa com muçarela 🍕 -2 xic de agua morna -1 sachê de fermento biológico -1 colher se sopa de açúcar -500 g de farinha de trigo -1 colher de chá de sal -azeite -200g de cream cheese -calabresa a gosto muçarela a gosto -forno pré aquecido a 200 graus por 30 min ou ate ficar bem dourada e crocante #focaccia #comida #receitas #fy #fyp
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#Repost @dopaoaocaviar Estavam ansiosos pela receita da Focaccia 2.0? Essa deu super certo e aproveitamos para fazer um sanduíche com pesto, burrata e parma. Sério, espetacular! Nossa série de sanduíches está muito boa e ainda tem mais um. Vocês já fizeram algum deles? Contem pra gente! Ingredientes 500 gr de farinha de trigo 10 gr de sal 4 gr de fermento 400 gr de água 50 gr de azeite Ingredientes pesto 1 maço de manjericão 80 gr de folhas de rúcula 70 gr de castanha do para 60 gr
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