receitas717
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2
500 gramas de farinha 270 ml de água 125 azeite 10 gramas de fermento 10 gramas de sal ou 1 colher de café rasa hidratar fermento na água é colocar dentro . misturar até encorporar , todos os ingredientes .
3
em uma vasilha colocar 5 gramas de fermento para pão seco com 2 colheres de sopa rasa de açúcar. 1 colher de café de sal/ou 10 gramas 2 colheres de óleo depois misturar 2 xícaras e 1/4 de farinha de trigo, 1 ovo 3/4 xícara de água gelada mistura com mão até ficar lisinha . deixar crescer até dobrar de tamanho
2
Empadão 1 kilo de farinha sal 2 colheres sopa rasa 2 gemas 500 gramas de mantega sem sal gelada água temperatura ambiente até dar o ponto. foram mais o menos meia xícara. Modo de preparo mistura tudo com as mãos ao pouco a farinha , mantega é o sal depois de encorporar toda a mantega , acrescentar as 2 gemas . e a água aos poucos misturar sem sovar só até virar uma bola
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