Mute
receitariadaana
šŸŒ¾šŸž PĆ£o de FermentaĆ§Ć£o Natural Ingredientes 500 g de farinha de trigo 350 ml de Ć”gua 100 g de levain ativo (fermento natural) 10 g de sal Modo de preparo 1. Em uma tigela, misture a farinha com 330 ml da Ć”gua atĆ© nĆ£o restar farinha seca. 2. Cubra e deixe descansar por 30 a 60 minutos. Essa etapa ajuda a desenvolver a estrutura da massa. 3. Acrescente os 100 g de levain ativo e misture bem. 4. Dissolva o sal nos 20 ml de Ć”gua restantes e incorpore Ć  massa. 5. Cubra e deixe descansar por 30 minu...
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