Mute
ＣＩＮＨＡ ＭＡＲＣＩＮＨＡ
Bolo de aipim. Bolo de Aipim Caramelizado Esse bolo de aipim caramelizado é uma verdadeira explosão de sabor nordestino. A textura é úmida, macia, com aquele toque rústico do aipim fresco e Ideal para servir geladinho ou morninho, em momentos de aconchego com a família nessa época maravilhosa Ingredientes Para o caramelo: 1 xícara de açúcar • 1/3 de xícara de água Para o bolo: • 1kg de aipim (mandioca/macaxeira) cru e ralado fino 3 oVOS • 200ml de leite de coco • 100ml de leite • 3 colheres (so
Ikuti
37
5
14
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