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Replying to @sarubia💮 batagor dan siomay🙂‍↕️🫰🏼 olahan lain yang bisa dimakan pake bumbu kacang yg ada di vt sebelumnya hehehe bisa disimpen di freezer yaa siomaynyaa, enak buat bekal tinggal kukus lagi aja 😁 selamat mencoba!! ✨#reseprumahan#batagor#siomay#resepbumbukacang#idecamilan
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Bolu kukus pandan 💚🩷 Recipe cr: @Lis Achmady Bahan bolu pandan: 2 pcs telur 175g gula 1sdt SP 1/4sdt garam 200g tepung terigu pro sedang 200ml santan (65g santan instan + 135g air) 1sdt pasta pandan Cara membuat: 1. Kocok telur, gula, SP dan garam dengan mixer hingga mengembang, putih dan berjejak 2. Ayak tepung terigu, tambahkan, mixer kecepatan sedang hingga tercampur 3. Tambahkan air santan secara bertahap, mixer hingga tercampur 4. Masukkan pasta pandan, aduk hingga rata 5. Oleskan cetak...
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mau lagi😔🫰🏼#malang#kulinermalang#pasarklojen#malangkuliner#
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got a mini heart attack while scrolling for inspo on pinterest, saw something familiar….. IT’S ME 😭😭😭
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ada yang tau ini dimana?😚#malang#kulinermalang#malangkuliner#malangfoodies#tongsengmalang#bakmiemalang#infomalang#placetogomalang#placetovisitmalang#
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Replying to @regutulip gyoza with crispy dumpling skirt 🥟✨ dulu banget udah pernah bikin resepnya di akun ini tp masih noob bgt wkwkw anyway, here’s the recipe!! make for someone you love💗 🥳#gyoza#dumpling#dumplingskirt#Recipe
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kalian kalo me time suka nyoba makan di tempat2 baru juga ga siih?😬 @Kaki6#malang#kulinermalang#malangkuliner#ngalamkuliner#infomalang
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harga dan lokasi di akhir video yaa!! ✨ ih tapi buka puasa pake ini seru gak sih kayaknyaaaa🫣 under 25rb dah dapet banyaak, chili oilnya enak pula, bukan tipe yg pedes tok, gurih bumbunya kerasaa, fillingnya juga enak, juicy ga bikin eneggg🫶🏼#dimsummalang#gyozamalang#shumaimalang#malang#kulinermalang#malangkuliner#jajanmalang#ngalamkuliner
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Replying to @priska699 AYO DATENG SINIIII!! Hari ini sampe jam 18:00 yaa🥳 Bakal sampe tanggal 26 Desember nantii🫶🏼
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Replying to @Nikidough ini lhoo, ada yang kempes ada yang engga wkwkwk harus dicoba lagi sampe berhasil semuanyaaaa 😤#choux#pastry#chouxpastry#failed
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Replying to @lisfaa nanti aku isi 10 sendok ya doakan berhasil🙏🏼🙏🏼 #cookiebomb
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main masak masakan😮‍💨😮‍💨 pake bumbu jadi aja biar satsetwatwet keburu laper🙏🏼#beefshortplate#bbq#FoodTok#cooking#
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Replying to @🦋 omo ini ya resepnyaa, bahan2nya gampang bgt! PUDING BUSA LAYER CAKE ib: epipastry (yt) SPONGE CAKE 3 kuning telur 1 putih telur 50g gula dash vanila extract 50g tepung terigu 10g susu bubuk 35g mentega cair LAPIS BUSA 1bks agar agar plain (tanpa rasa&warna) 50g gula 300ml susu dash vanila extract 2 putih telur sckpnya regal/oreo LAPIS COKELAT 400ml susu 2sdm coklat bubuk 1/2bks agar agar plain 40g gula 100g milk chocolate/dark chocolate compound Untuk step by stepnya bisa cek...
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Replying to @jjh? Ini ya tutornyaa!! Di video ini bener2 pertama kali aku berhasil bikin caramel (pake metode dry) kalo yang wet pun aku belum pernah coba bikin tapi katanya sih lebih gampangg. Masalah peraduk-adukan it’s up to you ya ges, dari apa yang aku baca dan cari2 di internet it’s okay to stir and IT WORKS FOR ME, jadi kembali ke kepercayaan masing2🙏🏼🙏🏼😍 Also ini gulanya pake sedikit ya tolong ga sampe sekilo gaush drama deh yaa toh juga ga mubazir kan kalo dijadiin pelajaran dan ...
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