Mute
redo
Mau bikin risol yang enak, creamy, dan ngeju… tapi tetap bisa tahan sampai 2–3 bulan di freezer tanpa perubahan tekstur maupun rasa setelah di goreng? Ternyata kuncinya bukan cuma di bahan, tapi ada di teknik pengolahan dan cara penyimpanannya. Mulai dari cara masak isian ragout yang tepat, bikin kulit yang lentur, sampai teknik gulung,penyimpanan,dan teknik goreng nya, semuanya berpengaruh ke hasil akhir risol nya😍 Mau belajar cara bikin risol yang repeat order-nya tinggi? Yuk gabung kelas r...
Follow
69
0
52
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