Mute
f.dayrell
O su jime e o shio jime são técnicas tradicionais utilizadas para conservar e melhorar a textura do salmão, e não métodos de higienização ou desinfecção do peixe. A forma mais segura de consumir salmão cru começa muito antes do preparo: na escolha do peixe. Comprar de um fornecedor confiável, que respeite toda a cadeia de refrigeração e tenha boa procedência, é o fator mais importante. No vídeo eu disse que não existem formas de higienizar o salmão. Na verdade, essa afirmação merece uma correçã...
Follow
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1
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