Mute
Carlos Cunha
Hoje vamos de smash burger, que é uma técnica de preparação em que a carne moída é pressionada ou "smashada" contra uma chapa ou frigideira bem quente. . Esse método aumenta a área de contato da carne com a superfície quente, promovendo a reação de Maillard que é a crostinha de sabor que queremos além da textura crocante por fora, enquanto o interior permanece suculento. . O que você acha do smash? . Já comeu? . Blend @beefboutique_frigorifico Pão @casadopadeiro_sp Parrilla @artmilloficial 🎥@e4
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