Name: Rogerio Holanda (chefrogerioholanda). Áudio original criado por Rogerio Holanda. *massa pizza* 1 kg de farinha de trigo da mdias branco para pizza longa fermentação 630g de água gelada bem gelada a agua deve ser acrescentado a farinha aos pouco 40g de azeite 20g de sal 3g de fermento biologico seco . modo de preparo segue o video . uma pizza de 8 pedaço 35 cm o peso da massa e entre 350 e 420 gramas e a de 6 pedaços 30 cm entre 320 e 350 gr
Uploaded: 2026-02-12T18:08:58Z
Duration: 1 min 47 s
Description: *massa pizza* 1 kg de farinha de trigo da mdias branco para pizza longa fermentação 630g de água gelada bem gelada a agua deve ser acrescentado a farinha aos pouco 40g de azeite 20g de sal 3g de fermento biologico seco . modo de preparo segue o video . uma pizza de 8 pedaço 35 cm o peso da massa e entre 350 e 420 gramas e a de 6 pedaços 30 cm entre 320 e 350 gr

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