Sofia Sahade
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Massa: * 5 ovos claras separadas * 2 xícaras de chá de açúcar * 2 xícaras de chá de farinha de trigo * 1 xícara de chá de leite fervendo * 1 colher de sobremesa de fermento em pó Recheio: * 3 gemas * 1 lata de leite condesado * 1 lata de creme de leite * 1/2 l de leite * 2 colheres de sopa de maizena Cobertura branca: * 3 claras em neve * 2 xícaras de açúcar * 1 xícara de chá de água * 10 gotas de baunilha Massa: * Bata as claras em neve firme; * Vá colocando uma a uma as gemas, coloque o açúca...
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Por que algumas massas de bolo ficam cheirando a ovo? Fontes: https://sobremesah.com/escola-de-confeitaria/o-polemico-cheiro-de-ovo/ https://crushmag-online.com/why-your-cake-tastes-eggy/ https://www.centreofexcellence.com/cake-tastes-eggy/ https://www.folhabv.com.br/saude-e-bem-estar/por-que-cozinhar-um-ovo-por-muito-tempo-pode-ser-prejudicial/ #confeitaria #bolo #paodelo #ovo #ciencianacozinha
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