259
Followers
215
Following
2.2K
Likes
ID:SetiyaIda
Follow
All playlists · Total 15
31
Eps. 192 Mie Gacoan Homemade bikin versi rumahan, bumbunya simpel, tapi rasanya beneran nagih! Pedasnya bisa kamu atur sendiri,modalnya jauh lebih hemat Bahan Mie Telor/ Bayam/ Mie Pasar khusus mie ayam Minyak Ayam 250 gr kulit ayam 8 siung bw putih 8 siung bw merah Masak sampe keluar minyak, agak kering blender masak kembali api pelan sampe kering Toping ayam 500 gr dada ayam 6 siung bw putih choper semua sampe halus Masak dengan sedikit minyak, tambah air bila perlu Bumbu ny 1 sdt garam 1 s...
2
Eps 212 Nastar Nanas Unik dengan packingan dan bentuk yang lucu. Cocok untuk dijual atau sajian hari raya #nastar #nanas #kuekering Bahan kulit 454 butter wisman (1 kaleng) 151 gr margarin 151 gr gula halus 6 kuning telur 3 sdt vanilla extract 1 sdt garam 60 gr susu bubuk 1 sdt kayu manis bubuk 60 gr maizena 760 tepung pro rendah (kunci biru Selai nanas pulung per 15 gr 3 tetes pasta pandan Perbandingan kulit 35 gr kulit badan nanas 15 gr isi nanas badannya 10 gr adonan untuk daun 5 gr isi sel...
2
193 Tepache Khas Mexico (Minuman Probiotik) Segar dan sehat. Ada sensasi soda alami dari fermentasi nanas, coba dehhh , seruuuu!! Bahan Kulit nanas 2 buah 50 gr gula merah 4 sdm gula putih 1,5 liter air 4 bunga lawang 4 batang kayu manis sebesar 1 ruas masing2 2 buah cabe rawit merah buah biji 6 bunga cengkeh Tips Bilas toples kalian dengan air panas, fermentasikan 3 hari suhu ruang Setelah panen, simpan d kulkas biar fermentasi melambat Sajikan dengan madu dan pecahan daun mint #tepache #min...
2
Eps 191 Mie Bayam Homemade Bergizi dan sehat untuk bocil yg suka bangettt mie Resep -200 gr daun bayam tumis dengan sedikit minyak cukup sampe layu Blender halus dng 3 butir telur -500 tepung protein tinggi -1 sdt garam -2 sdm minyak zaitun (ganti minyak biasa aja) Uleni sampe kalis Wrap dan simpan 1 jam di chiller, potong dan bentuk mie -Tabur tepung tipis2 supaya gampang d bentuk adonan ny Pke skala 6 ya klo untuk anak2, lebih tipis lebih lembut #Bayam #miehomemade #miebayam #menusehat
11
Eps 178 Mari Kita Masak Pisang Gelembung Ide jualan yang bisa kalian contoh, murah meriah enak Bahan Pisang manis /buah lain (nanas atau nangka dll) 200 gr tepung terigu 75 gr tepung beras 3 sdm gula pasir 1 sdt ragi 1 sdt baking powder 300 ml air 3 sdm margarin leleh 1 cubit garam Toping Glaze coklat atau aneka rasa Parutan coklat / keju Susu kental manis+ keju parut Gula donat+ kayu manis #homemade #resepmasakan #pisanggoreng #idejualan #pisangcoklat #dessert
2
Eps 179 Mari Kita Masak Bakso Diet Full protein, bisa makan bakso tiap hari tanpa rasa bersalah Bahan 500 gr daging segar tanpa lemak, Tips lap kering biar tidak bnyak penambahan air, masukan frezzer 1 jam sebelum di giling Bumbu kering 1 sdt garam 2 sdt gula 1/2 sdt lada 2 sdt baking powder 2 sdt bw putih bubuk 1 sdt kaldu jamur 2 sdm corn strach (maizena jagung) 1 sdm air dingin 2 bongkah es ukuran sedang kecil (kira2 5 sdm air) Rendam dengan air mendidih yg api nya mati, selesai cetak did...
2
Eps 175 Mari Kita Masak Klappertart Ide jualan ini enak dan gampang dibuat, beberapa bahan kita modifikasi dari resep aslinya, supaya bisa di makan temen2 di Indonesia bagian lain Panggang dengan alat dari @mecoo.id Bahan 100 gr tepung terigu 100 gr tepung maizena 100 gr gula pasir Susu kental manis 1 kaleng 500 ml air kelapa muda 1 liter susu full cream 1 sdm vanila essence atau rhum (non halal) 4 kuning telur 100 gr kismis 100 gr kacang almond panggang 150 gr keju 100 gr margarin/butter Me...
11
Eps.162 Mari Kita Masak Pindang Tulang Hidangan untuk yang suka berkuah dengan rasa gurih dan seger banget. Bisa pake daging apa pun loh Saya pake Electric Pressure Cooker @Oxone memasak daging supaya lebih empuk Bahan 1 kilo tulang /daging/ayam/ikan, presto biar empuk Kalo ikan ga usah d presto Blender halus (pake air kaldu merebus daging tadi) 50 gr/ segenggam cabe keriting 5 buah cabe serutan merah 5 bw merah 5 bw putih Aromatik 1 bongkol lengkuas iris 5 daun salam 2 btg sereh 1 terasi baka...
2
Eps.162 Mari Kita Masak Kebab (Kulit Tortila) Cuma 4 bahan aja.bisa bnget jadi stok frozen, kapan Pngen banget makan kebab, tinggal pake. Gampang kan Minuman susu kedelai saya pake alat dari @SOSEKI Official Store untuk proses pembuatan susu dari kacang-kacangan an yang praktis dan hemat waktu Resep Kulit Tortila 300 gr tepung pro sedang (segitiga biru) 1 sdt garam 1 sdt baking powder 2 sdm minyak goreng 200 ml air mendidih Uleni sampe cukup rata, diamkan 15 menit, bagi 8 bagian. Bulatkan dan ...
4
Eps. 156 Mari Kita Masak Kuah Bakso Medog Kuah ini termasuk simpel, bisa menyesuaikan dng bahan yang ada. Kalian bisa juga stok bumbu dasar yg sudah d tumis di frezzer/chiler Bahan Sangrai 1 sdm lada/merica utuh 1 buah pala Tumis matang 5 bw merah 5 bw putih 2 batang daun bawang Kemiri (optional, ak ga pake) 2 sdm margarin 6 potong tulang / 100 gr gajih (lemak sapi) Air 2 liter Garam Kaldu sapi Penyedap (optional) Daun bawang iris Seledri iris #resepmasakan #reseprumahan #resepmudah #masak #m...
2
Eps. 155 Mari Kita Masak Ayam Bakar dan Ayam Kremes Dengan satu cara, bisa bikin 2 resep untuk inspirasi sahur yang enak dan mudah. Temen2 yang suka praktisan, ini cocok banget dimakan dgn sambal Tempong ala Bali atau Terasi dari @mclewis Bahan Ayam 1 kg 7 siung bw merah 7 siung bw putih Satu bongkol lengkuas muda 1 ruas jahe 1 ruas kunyit 5 butir kemiri 2 sdm ketumbar Minyak/margarin untuk menumis 1/2 sdm garam 1/2 sdm kaldu 1 sdt penyedap (optional) 1 sdt gula (Boleh kalian ganti dng 2 b...
2
Eps. 151 Mari Kita Masak Pempek Adaan Versi Ekonomis Untuk cita rasa pempek gurih yang murah meriah Bahan Biang Giling halus 50 gr bw putih 50 gr teri asin, cuci rendam sebentar Tambahkan 250 gr tepung terigu 3 sdm minyak goreng 1 sdm garam 1 sdm penyedap (kaldu ayam/jamur) 1 sdm gula Air 600 ml Masak pelan di api kecil sampe berat Bahan tambahan 2 butir telur 50 gr bw merah 3 batang daun bawang 1 buah santan (65ml) 500 gr sagu/tapioka Air sedikit demi sedikit sampe adonan lembut dan bisa d...
82
Eps 36. Mari Kita Masak Sambal Mangga#resep#resepsimple#kulinerindonesia#sambal#sambalmangga
2
Eps. 136 Mari Kita Masak Iwak Karing khas Banjarmasin Pake ikan asin yg d buat Home Made, boleh kalian pake cara ini untuk,ikan kecil,udang,cumi dll Resep Ikan Asin 1 kilo Ikan Manyung (Boleh ganti ikan tenggiri, kakap dll) 250 gr garam kasar 150 gr garam halus Marinasi 10 jam Cuci keringkan Manual boleh dng d jemur matahari. (gunakan penutup seperti tudung lauk untuk menghindari lalat) Untuk lebih praktis bisa pake produk terbaru @Ecohome Indonesia Ecohome 8 in 1 Air Fryer & dehidrator Resep...
4
Eps. 109 Mari Kita Masak Fudgy Brownies Kalian bisa bikin 1 loyang besar dibawah 40rb-an aja, caranya pun gampang bnget. Apalagi dibantu alat canggih dari Ecohome Cubic Air Fryer yang punya 10 fungsi Kalian bisa jadi Air Fryer & Rotisseries,Oven,Dehydrate, Defrost Frozen Food, dengan api atas bawah yang banyak fungsinya, pilihan warna juga cantik banget. Thanks @Ecohome Indonesia Ini Estimasi biaya bahan/ loyang 20x20 cm Dcc merek Cocolata harga Rp 22.000/250gr (di pake 150gr /Rp 13.200) Marg...
Pinned
like
15
Pinned
like
6
Pinned
like
6
like
0
like
0
like
0
like
0
like
0
like
0
like
0
like
0
like
0
like
0
like
0
like
0
like
0
like
0
like
0
like
0
like
1
like
0
like
0
like
0
Loading
kwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwai