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Places in Sydney Foodie
Check out @senkatsujp.au， a Japanese restaurant dedicated to the craft of perfectly fried katsu 🍤✨ Think crispy, golden cutlets with incredible flavour. We tried their thick-cut pork katsu and salmon katsu, super crispy on the outside, juicy and flavourful on the inside 🤤 The pork is sous-vided for over 12 hours at low temperature, which is why the meat stays extra tender and succulent. Their yuzu oyster is also a must-try — bright, refreshing and so good. And don’t skip the special matcha be...
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