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ID:Nanash12382
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3
Best one so far. 10/10. Soo geewdd!#stardewtok#stardewvalley#stardew###concernedape#cozygames#gaming#gamefood#cheese#cauliflower#cauliflowercheese
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Replying to @gorg_crixyeng Yum. The tonkatsu too of course..#cookingathometv#cookingvideo#cooking#cooktok#food#food#FoodTok#easyrecipe#EasyRecipes##tonkatsu#ultraman#ultramanrising#anime#kensato#ken#sato
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Replying to @btrisyxh_ here’s your Itadori’s meatball! MEATBALLS: 400gr ground chicken Green onions, chopped 1 tsp grated ginger Salt Pepper Msg 1 egg SOUP : 500ml dashi 1 tsp soy sauce 1 tsp mirin Salt Msg VEGGIES : Carrot Spring onions King oyster mushroom Carrot Tang Oh#jujutsukaisen#jjk#jjk0#yuujiitadori#itadoriyuuji#gojo#gojousatoru#gojosatoru#megumifushiguro#fushiguromegumi#itadorimeatballs#nabe#chickenmeatballs#hotpot#anime#manga#sukuna#animecooking#animefood##
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Blue Lock’s Gyoza#bluelock#gyoza#animefood#recipevideo#cooking FILLING : 1/2 napa cabbage, minced 2 cloves garlic, minced Small knob of ginger, minced 3 stalks green onion. 250gr ground pork / chicken 1/2 tbsp mirin 1/2 tbsp soy sauce 1/2 tbsp sesame oil 1/2 tbsp oyster sauce White pepper 1/2 tsp msg 1/2 tsp salt Sauce : 50ml soy 5ml vinegar (If it’s too salty add a splash of water to thin out) 1 garlic, crushed Small knob of ginger, crushed HOW TO COOK : 1. Massage the cab...
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I can relate to Power on this one.. INGREDIENTS 2 chicken thighs, cut into bite size 2 tbsp soy sauce 1 tbsp mirin 1 tsp grated garlic 1/2 tsp grated ginger White pepper Msg 2 tbsp corn starch 1 cup corn starch, for coating Oil for frying HOW TO COOK 1. Marinade the chicken with soy, mirin, grated ginger and garlic, white pepper, and msg. Mix and cover to let it marinade for at least 20 mins. 2. Add in 2 tbsp of cornstarch to the marinated chicken and mix well. 3. Heat oil for frying ...
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Replying to @useronig27nidm here’s your Black Spaghetti from Jojo! 🤌🏻 INGREDIENTS 4 cloves garlic 1/2 tsp Chili flakes Basil leaves Squid, thinly sliced 55gr spaghetti Olive oil Salt Pepper 1/2 tbsp squid ink paste HOW TO COOK 1. Boil the pasta until al dente, reserve the pasta water. 2. Heat olive oil in a pan, put in the garlic and chili flakes, saute until the garlic is slightly brown on the edges. 3. Add in the squid, saute until cooked. 4. Add in the squid ink paste, stir until inc...
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