Lis Achmady Official HM
18.1K
Followers
19
Following
64.6K
Likes
ID:Lisachmady.Female
Hoby Baking
Follow
398
Posts
All playlists · Total 39
2
Bahan A - 280 gr Margarin - 80 gr DCC Bahan B - 400 gr Tepung Ketan - 1/4 sdt Garm - 3/4 sdt Baking powder - 15 gr Cokelat Bubuk Bahan C - 8 telur - 250 gr gula pasir - 1/2 sdt vanila cair Bahan D - 45 gr Kental Manis Adoanan cream chese - 250 gr keju oles - 3 sdm gula halus - 1 sdm air lemon - 15 gr tepung terigu - 1,5 sdm susu cair - 1 butir telur @idealifeonline(O150001546724169) #idealifeonline(O150001546724169) #idealife #idealifetestimonial
2
Bahan Puding Coklat - 7 gr Agar agar coklat/putih = 5.000 - 80 gr Gula Pasir = 1.440 - 100 gr DCC = Rp 8.500 - 850 ml Susu Cair Full Cream = Rp 15.811 - Sedikit Garam = Rp 100 - 20 slice Biskuit Creakers = 3.500 Bahan Vla keju - 300 ml Susu cair full cream = 5.555 - 60 gr Keju oles = 6.500 - 8 gr maizena = 250 - 50 ml Kental manis = 1.447 @idealifeonline(O150001546724169) #idealifeonline(O150001546724169) #idealife #idealifetestimonial
2
Bolu Ketan Hitam Bahan : - 6 butir telur - 200 gr gula pasir - 1 sdt sp - 250 gr tepung ketan - 50 gr tepung terigu - 25 gr susu bubuk - 10 gr coklat bubuk - 1 sdt perisa vanilla - 1/4 sdt garam - 200 ml minyak goreng - 65 ml santan instant Selamat Mencoba @idealifeonline(O150001546724169) #idealifeonline(O150001546724169) #idealife #idealifetestimonial
2
Resep Lumpur Surga Lapisan Pandan: - 200 ml jus pandan = Free - 3 telur = 6.000 - 100 gr gula pasir = 1.700 - 1/2 sdt perisa vanilla = 1.000 - 20 gr tepung terigu = 220 - 200 ml santan ( 130ml santan kara + air ) = 10.000 Lapisan Santan: - 200 ml santan ( 130ml santan kara + air ) = 10.000 - 200 ml air = 100 - 10 gr tepung beras = 220 - 10 gr maizena = 300 - 1/2 sdt garam = 100 - 1 sdm gula pasir = 100 - 1/2 sdt vanili = 1.000 Total = Rp 30.740 1 resep jadi 10 cup vol 125 ml @idealifeonline(O150001546724169)
2
Anti seret, anti gagal! Yuk cobain bolu marmer 3 rasa yang lembut dan moist ini 💛 - 200g margarin - 130g Butter - 8 butir kuning telur - 180g gula halus - 2 sdm susu kental manis - 200g tepung terigu - 50g susu bubuk full cream - 1sdt vanili bubuk - 1sdm coklat bubuk - 1/2sdt kopi nescafe classic - pasta coklat - pasta moka Bahan Meringue: - 7 butir putih telur - 50g gula pasir @idealifeonline(O150001546724169) #idealife #idealifeonline(O150001546724169) #idealifetestimonial
2
Mango sago Bahan A - 100 g sagu mutiara = 4.000 - 800 ml air = 200 - 2 sdm gulpas = 340 Bahan B - Nutrijel mangga = 5.000 - Air 600 ml =200 - 60 g gulpas =1.024 Bahan C - 1 buah mangga matang =5.000 - 100 ml air =100 Bahan D - 1 kaleng evaporasi =17.000 - 250 ml kental manis =7.235 Bahan E - 1 buah mangga matang, potong2 =5.000 Total = Rp45.000,- ✅1 resep jd 10 cup 220ml @idealifeonline(O150001546724169) #idealife
3
Bolu mini keju Bahan: - 2 telur = 2.000 - 100 gr gula pasir = 1.650 - 1 sdt Sp = 1.500 - 60 gr keju oles = 4.807 - 1/2 sdt perisa vanilla = 1.000 - 100 gr tepung terigu serbaguna/ protein sedang = 1.300 - 1/4 sdt baking powder = 500 - 50 gr margarin, cairkan = 2.125 - pewarna makanan kuning tua = 200 - topping keju parut = 1.500 Total = Rp 16.582,- 1 resep jadi 8 cup @idealifeonline(O150001546724169) #idealife #idealifeonline(O150001546724169) #idealifetestimonial
2
Perpaduan legitnya ketan hitam dan wangi pandan, lembut banget di setiap gigitannya. Siap bikin nagih! @idealifeonline(O150001546724169) #idealife #idealifeonline(O150001546724169) #idealifetestimonial
2
Lotus Biscoff Dessert Box Bahan Cake - 90 gr gula = 1.710 - 3 butir telur = 5.700 - 1/2 sdt Sp = 1.000 - 1 sdt perisa vanila = 1.000 - 90 gr Tepung Segitiga Biru = 1.170 - 30 gr cokelat bubuk = 6.390 - ½ sdt garam = 100 - 1 sdt baking powder = 750 - 80 ml minyak goreng = 1.600 BAHAN CREAM : - 100gr Wippy cream bubuk = 17.500 - 200 ml Air Es = 100 - 50gr selai lotus = 8.552 TOPPING - 100g Biscoff Lotus Spread = 17.105 - 60 ml susu cair = 1.050 @idealifeonline(O150001546724169) #idealife #idealifeonline(O150001546724169)
2
RESEP BOLU KEJU PANGGANG - 6 telur = 11.400 - 1 sdt sp = 1.000 - 200 gr gula pasir = 3.800 - 1 perisa vanilla = 1.000 - Sejemput garam = 100 - 180 gr tepung terigu pro sedang = 1.981 - 30 gr susu bubuk = 3.500 - 1 sdt baking powder = 750 - 170 g Prochis keju oles = 15.000 - 200 gr Blueband Cake n Cookies, dilelehin = 12.500 - 150 gr Kraft keju cheddar potong dadu = 21.500 Total = Rp 72.531,- Kisaran harga jual Rp 150.000.- diameter loyang 24cm @idealifeonline(O150001546724169) #idealife #idealifeonline(O150001546724169)
2
Lapisan karamel: - 130 gram gula pasir = 2.500 - 4 sdm air = 100 Lapisan cheese: - 3 Telur = Rp 5.550 - 75gr Gula pasir = 1.428 - 1 sdt Vanili = 1.000 - 160gr Keju Slice/ keju oles = 13.000 - 300ml Susu cair = 5.105 Lapisan brownies: - 30gr DCC = 2.400 - 60ml Minyak goreng = 1.200 - 2 butir = 3.700 - 60gr Gula pasir = 1.140 - ¼ sdt SP = 750 - 1/2 sdt Vanili = 1.000 - 1/4 sdt baking powder = 750 - 50gr Terigu @idealifeonline(O150001546724169) #idealife #idealifeonline(O150001546724169) #idealifetestimonial
2
Bolu Kukus Ketan Keju Lumer, Seenak Itu Nggak Sih?! Bahan: - 4 butir telur = Rp 8.000 - 125 gr gula pasir = Rp 2.437 - ½ sdt perasa vanilla = Rp 500 - 1 sdt emulsifier (SP) = Rp 1.500 - 200 gr tepung ketan = Rp9.600 - 1 bgks kecil santan instan (65 ml) = Rp 6.000 - 100 ml minyak goreng = Rp 2.050 - 160 gr keju oles = Rp 12.000 - 2 sdm kental manis = Rp 800 Total = Rp 42.887,- 1 resep jadi 20 pcs Kisaran harga jual Rp 5.000/pcs untung 100% @idealifeonline(O150001546724169) #idealife #idealifetestimonial
2
Brownies Ketan Lumer Bahan A - 70 gr DCC = Rp 5.600 - 50 gr Butter/ margarin = Rp 2.500 - 70 ml Minyak = Rp 1.400 Bahan B - 4 Telur = Rp 8.000 - 100 gr Gula Pasir = Rp 1.900 - 1/2 sdt Sp = Rp 1000 - 1/4 sdt Garam = Rp 100 - 1/4 sdt Vanili = Rp 500 Bahan C - 175 gr Ketan Hitam = Rp 8.400 - 10 gr Coklat Bubuk = Rp 2.180 Bahan Adonan Keju - 100g cream cheese suhu ruang = Rp 13.500 - 40g kental manis = Rp 1.060 - 20g whipping cream cair = Rp 2.600 - 20g susu cair = Rp 340 Total = Rp 49.080
2
Cheesecuit Tiramisu Bahan - 3 bungkus Biskuit Malkis Roma = Rp 18.000 - 350 g Cream cheese = Rp 47.400 - 120 g Kental manis = Rp 3.165 - 100 g Whiping cream =13.000 - 45 g Susu cair = Rp 765 Celupan : - 150 ml susu cair = Rp 2.570 Taburan : - 5 gr Coklat bubuk = Rp 1.062 - 30 gr Selai Coklat = Rp 3.500 Total = Rp 90.462,- Hasil 10 cup uk 150ml Kisaran harga jual percup Rp 24.000,- untung bersih 100% @idealifeonline(O150001546724169) #idealife #idealifeonline(O150001546724169) #idealifetestimonial
2
Resep Pudding - 1 liter susu UHT (full cream) = Rp 17.000 - 180 gr gula pasir = Rp 3.272 - 7 gr bubuk agar2 plain = Rp 5.000 - 1 sdt bubuk jelly = Rp 1.500 - Sejumput Garam = Rp 100 Bahan Pelengkap - 2 sdm coklat bubuk ( ayak ) = Rp 2.125 - 4 gr Kopi tanpa ampas = Rp 1.600 - 1 sdt Coklat Bubuk ( untuk taburan ) = Rp 500 - Choco balls ( topping ) = Rp 1.000 Total = Rp 32.097,- @idealifeonline(O150001546724169) #idealife #idealifeonline(O150001546724169) #idealifetestimonial
2
Puding Alpukat cocok jadi ide takjil Bahan - 250 gr Daging Alpukat - 40 ml Kental manis - 500 ml Susu UHT - 30 gr Nutrijell Alpukat - 1 sdt Agar agar plain - 300 ml Air - 100 gr Gula Pasir - 1 bungkus Vla Instant - Kelapa Muda @idealifeonline(O150001546724169) Selamat Mencoba :) #idealife #idealifeonline(O150001546724169) #idealifetestimonial #puding #pudingalpukat
2
Unik & Enak Puding Mangga Telor Ceplok, Bisa jadi ide jualan Puding Kekinian nih.. yuk cobaiin @idealifeonline(O150001546724169) #idealife #idealifeonline(O150001546724169) #idealifetestimonial
2
BANANA CHEESE BREAD Percaya deh ini tuh enak banget❤️ @idealifeonline(O150001546724169) #idealifeonline(O150001546724169) #idealifetestimonial #idealife #olahanpisang #homecooking
2
Jus untuk menyehatkan kulit Bahan - 500 gr Kol Ungu - 1 buah Lemon - 1 buah Nanas - 9cm Jahe Slow juicer @idealifeonline(O150001546724169)
2
Roti Tawar Goreng, bikinnya praktis banget, nyesek bikinnya cuma sedikit padahal senagih itu.. Cookware by @idealifeonline(O150001546724169) #idealife #idealifeonline(O150001546724169) #idealifetestimonial
Pinned
687
Pinned
5.2K
36
107
48
96
207
174
96
56
92
104
79
129
703
46
63
1.5K
1.1K
71
75
127
Loading
