Konnyck
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Chocolate dessert. The trick that makes it perfect every time Ingredients melted milk chocolate: 400 g (14 oz) ice cubes: 250 g (8.8 oz) biscuits: 350 g (12 oz) butter: 180 g (6.3 oz) vanilla flavored pudding powder: 80 g (2.8 oz) milk: 600 ml (20 fl oz) white chocolate: 80 g (2.8 oz) condensed milk: 80 g (2.8 oz) dark chocolate: 80 g (2.8 oz)
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Chocolate dessert in a few minutes! The ice trick that amazes you Ingredients biscuits: 300 g (11 oz) butter: 200 g (7.1 oz) condensed milk: 100 g (3.5 oz) vanilla flavored pudding powder: 80 g (2.8 oz) milk: 1 l (34 pt) dark chocolate: 300 g (11 oz) vegetable oil: 30 ml (1.0 fl oz) vegetable oil: 30 ml (1.0 fl oz) water: 800 ml (27 fl oz) Sauce dark chocolate: 100 g (3.5 oz) white chocolate: 100 g (3.5 oz) white chocolate: 100 g (3.5 oz)
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The no-bake strawberry cake that starts with a surprising trick Ingredients butter: 200 g (7.1 oz) strawberries: 1 kg (2 lb) lemon: 1 pc sugar: 100 g (3.5 oz) Twix: 34 pc vanilla biscuits: 300 g (11 oz) butter: 170 g (6.0 oz) Nutella: 100 g (3.5 oz) mascarpone: 500 g (18 oz) powdered sugar: 100 g (3.5 oz) whipping cream: 700 ml (24 fl oz) salted caramel syrup: 70 g (2.5 oz) sugar: 150 g (5.3 oz) whipping cream: 200 ml (6.8 fl oz) whipping cream: 200 ml (6.8 fl oz) dark chocolate: 150 g (5.3 oz)
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