Mute
＠elisangelalogatti
Preparo do Feijão Tropeiro (Comida de Boiadeiro) O prato é geralmente preparado com os seguintes ingredientes e métodos: Tipo de Feijão: Tradicionalmente usa-se feijão de corda ou feijão cavalo. Ingredientes Principais: Inclui bacon, linguiça calabresa, carne seca dessalgada e desfiada, e torresmo. Tempero e Base: Refogado com alho, cebola, pimenta dedo-de-moça e manteiga. Finalização: Adiciona-se farinha de mandioca ou farinha de milho, couve picada e ovos fritos.
Follow
40
2
16
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